It all started with a drink. Shocking, we know, but hear us out. It was a very cold night in Boston, which had been inundated by a blizzard of snow and a tsunami of AWPers, and after a day of paneling we found ourselves at our alma mater’s AWP party. As any writer who makes the annual pilgrimage to AWP can guess, it was that kind of party, a perfect storm of shadows and free booze, with a famous face or two thrown into the mix for good measure. Drunk on this heady combination, our fellow partygoers morphed into Writers. Writerly writers who spoke of blurbs and agents and Yaddo applications, angling for face time with the famous faces.
We should
have left immediately. But did we mention the free booze? It was the highlight
of our evening, and beautiful to look at. Tall pitchers of sangria, ripe with
lush pieces of fruit. We couldn’t resist, so we staked out a corner of that
very chic lounge and settled in for an evening of excellent drinks and even
better people watching, talking only to each other and leaving our base camp
when our glasses ran low. There are certainly worse ways to ride out a
blizzard, though, as usual, we both felt out of place at that party—a recurring
theme made most acute at an overwhelming event like AWP, but also one that got
us thinking.
Full of
wine and whimsy, we started talking shop about the types of stories and essays
that we’d been writing and getting published (and the ones that weren’t), the
magazines we thought were on fire and the ones that were letting us down. We
talked about the kinds of stories we were reading and the ones we desperately
wanted to see in print. There’s good work being done out there, writing that
feels vibrant and different and new, but it’s not getting published.
As
writers who have earned MFAs in a system that has been both lauded and
criticized for the types of stories writers are trained to produce, we’ve both
often felt like literary outliers. We’re part of the club, hopefully, but
definitely the members-at-large. We have genre sympathies, yes, and what can we
say: we like some pop in our culture. We believe that we’re not alone in what
we want to see in print, but we realized that the current marketplace doesn’t
really have a place for all of those stories. We saw a dearth, and we saw an
opportunity.
We were
almost sick of hearing ourselves talk (yeah, right) when the bartender brought
out the next tray. It was a new drink, and a real showstopper, with tropical
swirls of pink and yellow, the color of dawn in Mallory Square, scenting the
room with rum and sunlight and offering a firm eff-you to the blizzard outside.
Confounded, the Writerly Writers looked up from their craft beers and
rum-and-cokes in dismay, like, “Pink drinks? Really?”
And there
we were, a two-woman stampede to the bar, collecting our quarry and bringing it
back to base camp for proper admiration. The drink was sunny and
unapologetically tropical, two features that made our displaced Floridian hearts
ache. (Life and work brought both of us sun-worshipers to the mountains, and
we’re still bitter about it.) But this? This drink was a taste of home, and
something else. It was sweet and tart with a frosty chill, and a bold punch of
liquor that warmed us from within. It was bright and different from everything
else on that Boston night with one blizzard raging outside and another tempest
beginning to stir within.
“We
should start a literary magazine.”
And so we
did.
We did
research, then we’d talk. We sent each other links, then we’d talk. We wrote,
then talked. There was a lot of talking, texting, and emailing going on. We
discussed our vision of writing with a pop -- no, with a punch. We learned very
quickly we were riding the same brain waves. We’d both been readers of literary
magazines for years and collecting samples at many different AWP bookfairs. We
liked -- and wanted to see more of -- a lot of the same stuff. We starting
comparing notes about our favorite journals and recognized commonalities in the
ones we favored, magazines that were innovative, thematic, and, fine, a little
tarty and tongue-in-cheek. This gave us an idea of the thematic and aesthetic
direction we wanted to take.
Once we
really started working on it, we were thinking about website design and
marketing. We now know more than we ever thought we would about website design,
social media, and marketing. We must have looked at a thousand magazines to be
inspired and then had to come up with our own original design. Some sites were
surprisingly amateurish looking while others were so pretentious. We
drafted submission guidelines and the other pages. The day we launched we were
back and forth texting and emailing.
“Are we
ready?”
“Can we
put it on facebook?”
“Should
we tweet this?”
“Are we
go for launch?”
“We are
go for launch.”
It seemed
only days had passed from our gawking at famous writers and sipping on that
crisp,
unapologetic tropical rum punch. Once we started getting submissions, it was
real. So real. Writers, our peers, are sending their work to us, and it is our
job to share it with the world. There is a specific and unexpected kind of joy
to be had from this exchange. Rum Punch Press is such a great way to
participate in the writer-world from backstage. We are behind the bar, mixing
the drinks, shaking them up, and serving them over ice.
This is
what makes Rum Punch Press such a humbling project. While we do have
expertise, we sometimes forget
this. Rum Punch Press is a reminder that we, too, can have a say in what should be
going on with our craft. It is an honor to be asked by peers to consider work
for publication. It’s also so exciting. For so long, we’ve been participating
in the system, in the vicious cycle of writing, editing, submitting, praying,
and then getting rejected or accepted. And this is fine; this is what everyone
who wants what we want does. But having the chance to influence, in some small
way, what goes out into the world and to be able to champion the writing that
we believe in, well, that’s intoxicating.
To submit
your fiction, mircofiction, and nonfiction to Rum Punch Press, go towww.RumPunchPress.com and check out our submissions page. We’re looking for
brave work that is sincere and unwavering. Give us your best shot (pun
intended).
Courtney Watson is an English professor and writer who resides in
Roanoke, Virginia, far from her native sub-tropical climate. When not
daydreaming about salt air and sandy beaches, she writes fiction, non-fiction,
and literary criticism that has appeared in The
Virginia Quarterly Review, 100
Word Story, The Key West
Citizen, Studies in
Popular Culture, and more.
Gloria Panzera is a writer and English teacher who resides in
Charlotte, North Carolina with her husband. When she isn’t whipping something
up in the kitchen or missing her small beach town, she writes non-fiction and
fiction. Her work has appeared in One
Forty Fiction, The
Inquisitive Eater, and more.
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